Vegetarian Tortilla Recipe

Let's just say that Quesadilla is a vegetarian tortilla recipe. Let's make it right here. Move over burger!

Upgrade your plate with a vegetarian tortilla recipe. These vegetarian quesadillas just showed up in the kitchen!

vegetarian tortilla recipeThis vegetarian quesadillas is where you can sink your teeth into. This beats the burger by many points.

Quesadillas are burger alternatives with a Spanish flair. There are the Salvadorena and there are the Mexicana types.

This vegetarian tortilla recipe that you may be looking for. It can be the flour type or the corn type. It don't matter.

This starts with a soft stack of warm flour tortillas. I buy my tortillas from a local Spanish American grocer. They are wrapped in a soft cheese cloth and placed in some sort of a container that keep them nice and warm.

So yeah, I don't have to warm them up to soften them. They're all ready to go.

But if you buy your tortillas frozen or refrigerated, you can always soften them on a Nonstick Fry Pan or Griddle for a couple of minutes.
vegetarian tortilla recipeWarm Flour Tortillas all ready for assembling for delicious quesadillas.
Quesadilla Filling Recipe
  • A bit of oil for stir frying
  • Red and green red bell peppers
  • Chopped red onion
  • Quesadilla cheeses or any type of melting cheese you like. 
  • Mushrooms
  • Minced or chopped garlic
  • Soy sauce or worcestershire sauce
  • Salt and cracked pepper to taste
  • Optional: chili peppers for heat.
On a nonstick frypan or griddle, warm up each of the tortillas just so they're pliable and easy to handle. It's best if you have a 10 inch Microwave Tortilla Warmer.

 Set the warm tortillas aside (keep them warm with a cover) and stir fry the quesadilla filling. 

In a Nonstick Fry Pan, put in a bit of oil, add the garlic and the onions. Saute until onions are soft.

Add the red and green peppers and the mushrooms and continue stirring. Do this until the veggies are crisp tender. Season with worcestershire sauce, salt and pepper to taste.

vegetarian quesadillasQuesadillas cooking on a cast iron grill pan all ready for dinner. Want some?
Lay each of the corn tortillas in a heated Non-Stick Frying Pan or griddle and top them with the quesadilla filing.

Add the grated cheese of your choice and top each with another tortilla. Grill fry for a couple of minutes and flip with a spatula. It's okay to be sloppy. 

The cheeses should be melting peeking though the pair of grilled tortillas.

Cut them in half or in quarters.

Serve on a Beautiful Spanish Style Platter

We had seconds. No left-overs! The mix of red and green peppers, mushrooms and melted cheese combined with a crisp tortilla bite, they taste amazing!


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