Easy Vegetarian Taco Recipe

Don't be chained to the fast-food chain when you're pressed with time and you're hungry. Make this vegetarian taco recipe and you're good to go. 

Make this easy vegetarian taco recipe on the double. Make your Tuesday a veggie Taco Tuesday!

You can still enjoy that Mexican food flavor with a simple vegetarian taco recipe. No need to put some ground flesh in it. You don't have the need for that. Make it a vegan taco!

A meatless Taco recipe is here to your rescue. Make it and save your money and your health.

Make this vegetarian vegan Taco and give yourself some yummy food love!

Delicious healthy Taco without the ground flesh.

A taco of course is a traditional Mexican food composed of corn or wheat tortilla folded with some filling in it.

The tortilla can be crispy or soft. It's generally formed by simply folding a tortilla in half around a filling, leaving the semicircular perimeter open. It can be made with a lot of different fillings so it's really fun to make.

Tacos are generally eaten without utensils so it's a finger food. It's accompanied by garnishes such as guacamole, salsa, avocado, meat, cilantro, tomatoes, onions and lettuce. But we'll skip the meat here and make this veggie.

A burrito is also a Mexican type of food which consists of flour or wheat tortilla wrapped or folded into a cylindrical shape to completely enclose a filling of meat or vegetable mixture. 

The flour tortilla is usually lightly grilled or steamed, to soften it and make it more pliable to wrap around enclosing a filling.

There's only a few whole food ingredients in this healthy taco recipe compared to the ones at the Taco stand.

  • Soft Corn Tortillas
  • Kidney beans
  • Chopped baby potabella mushrooms
  • Chopped sweet Spanish onions
  • Minced garlic
  • Chilli powder
  • Salt & pepper to taste

For the Salsa

  • Sliced avocado
  • Diced Tomatoes
  • Juice of one lemon 
  • Salt, pepper to taste
  • Parsley or Cilantro
  • Chopped Red Onion

Mix the Salsa ingredients together. Set aside

Heat the soft tortilla until soft and pliable. Transfer in a Taco holder if you have one. If not, just lay it flat on the dish so you can put some filling in it and fold.

Saute the garlic, onions, mushrooms in a bit of oil. Add in the kidney beans. Season with salt, pepper & chilli powder. Saute until everything is cooked. Eyeball it. That's your filling.

Fill the Tortilla wraps. Add some salsa on top and fold over the filling. Top with avocado slices. Like it hot? Sprinkle some hot sauce on it for heat. Lots of salsa is perfectly fine.

Here are some cute and nice Taco Holders for you.

It's a budget saver and it's delicious of course! I had three of those! And I just saved money by making this simple vegetarian taco recipe instead of buying those meat filled ones at the Taco stand.

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[Tacorrito - an easy healthy vegetarian recipe]

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