You must know how to cook zucchini if you are a gardener and your garden is abundantly brimming with this vegetable. You can make a zucchini meal everyday in many different ways. There's a lot you can do with this vegetable.
I don't know about you, but in the summer, we have zucchinis coming out of our ears! They're reproducing at a rate that my family can't eat them all. So I learned a lot about cooking summer squash in a whole lot of ways.
This vegetable is also known as 'gaggots'.
Below is one of my favorite summer dish. Are you hungry? Let's make it already!
So you can stuff it, bake it, roast it, saute it and so on. Make a zucchini bread out of it. Eat it raw or you can make zucchini pancakes with it and so much more! Anyway you make it, it always comes out good.
A perfect summer dish: Zucchini and pasta with lots of garlic. Mix in some fresh basil and dinner is served!
Or... you can forget about learning how to cook zucchini. Just uncook them and eat them raw. Here's a simple raw food recipe for you: Raw pasta with pesto sauce. That's just another way to enjoy the abundance of this summer squash.
This is a very hydrating raw zucchini noodles. Use a spiralizer to attain the noodle goodness from this vegetable.
Zucchinis are very versatile summer squash. When it calls for a breaded fried zucchini chips, I like it harvested with the seeds slightly forming inside. Tender zucchini seeds make a little crunchy texture when you bite.
After all, you like them crispy fried. The sweet young seeds inside adds to the crunch.
If eating these veggies raw, it's best to choose the squash when they're very tender before the seeds develop. You cut them lengthwise and dip them in hummus or any dipping of your choice.
Raw tender zucchinis make excellent delicious raw food snack or even lunch!
These dishes are ideal for a low fat vegetarian diet.